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Cooking the Brazilian Way







Cooking the Brazilian Way
Lerner Publishing Group | 2004-03 | ISBN: 0822541114 | 72 pages | PDF | 5 MB

An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.









Cooking the Brazilian Way

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